Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

Name: Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers
Yield: 4 servings
Cuisine: American
Ingredients: 4 sacs Sea bream roe; 4 tbsp Usukuchi soy sauce; 4 tbsp Raw cane sugar; 5 tbsp Mirin; 100 ml Dashi stock; 150 ml Sake; 1 pinch Salt

cookpad.japan @cookpad_jp

It's our family custom to make our osechi New Year's feast every year.

Since I make osechi every year, to increase my repertoire, I reference department store brochures and prepare dishes resembling the items from famous high-end Japanese restaurants.

Since sea bream roe is fragile and may break apart while simmering, be gentle with it. Try not to agitate it too much with chopsticks or any other utensil. Recipe by Momora

It's our family custom to make our osechi New Year's feast every year.

Since I make osechi every year, to increase my repertoire, I reference department store brochures and prepare dishes resembling the items from famous high-end Japanese restaurants.

Since sea bream roe is fragile and may break apart while simmering, be gentle with it. Try not to agitate it too much with chopsticks or any other utensil. Recipe by Momora

cookpad.japan @cookpad_jp

It's our family custom to make our osechi New Year's feast every year.

Since I make osechi every year, to increase my repertoire, I reference department store brochures and prepare dishes resembling the items from famous high-end Japanese restaurants.

Since sea bream roe is fragile and may break apart while simmering, be gentle with it. Try not to agitate it too much with chopsticks or any other utensil. Recipe by Momora

It's our family custom to make our osechi New Year's feast every year.

Since I make osechi every year, to increase my repertoire, I reference department store brochures and prepare dishes resembling the items from famous high-end Japanese restaurants.

Since sea bream roe is fragile and may break apart while simmering, be gentle with it. Try not to agitate it too much with chopsticks or any other utensil. Recipe by Momora

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Ingredients

4 servings

4sacs Sea bream roe
Seasoning ingredients:
4 tbspUsukuchi soy sauce
4 tbspRaw cane sugar
5 tbspMirin
100 mlDashi stock
150 mlSake
1 pinchSalt

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Steps

1

Gently cut the sea bream roe evenly into 2 or 3 sections. Put the sake in a pot, then heat to evaporate the alcohol.
2

Add the remaining seasonings to the pot from Step 1, bring to a boil, turn off the heat, then gently place the sea bream roe inside. simmer on very low heat for about 10 minutes.
3

Let cool in broth, then it's ready to serve.
4

This is how the sea bream roe looks when simmered without cutting it.
5

I included it in my New Year's osechi box in 2013. See