Steps
- 1
Heat the oil with the black pepper
- 2
Slice the porksteak into strips. Add the salt. Fry in the pan till the fat is rendered and the pork is crispy. Drain most of the drippe, and continue to fry the porksteak till crispy.
- 3
Add the sauerkraut. Let the liquids reduce.
- 4
Its ready. Serve I hope you enjoy!!
Similar Recipes
More Recipes
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Kshama's Kitchen
-

Boca de Fogo
-

Jarrod Milstead
-

Tara S.
-

Trisha Noble
-

Asthmeen
-

Geeta Godhiwala
-

Khushbu Rathi
-

Khushbu Rathi
-

Versha Maheswari
-

Deepa Garg
-

Anuradha
-

Sharadha Sanjeev
-

Baraka M Glory
-

Versha Maheswari
https://cookpad.wasmer.app/us/recipes/7107038





















Comments