MY VERSIONEASY AND QUICKA PERFECT POACHED EGGLOVING IT

Poaching is done by submerging the uncooked egg in water that has been brought to the right temperature. The egg whites will be cooked through, but the yokes only partially depending on your preference.

This is made to place on top of pasta carbonara!If you cook it for too long, it will explode, so be careful! Recipe by Aieimi-

I saw a bowl for sale exclaiming that poached eggs could be made in the microwave, but I thought that I could make it using a teacup or small bowl instead!The amount of cooking time depends on the size of the egg, so after 50 seconds, check on it and microwave for 10 second intervals until it's done. This trick will help your egg turn out neatly. Recipe by Honwakagohan

This is a recipe I saw on Television. It sounded like a good idea, and it works perfect. So here you go, a way to make 1, or a bunch of poached eggs in 12 minutes.

What's in the fridge: story of my life every morning. This turned out to be a delightful breakfast / brunch.

I've been making this dish since I was young.※ Add the second egg after the egg white of the first egg has almost completely hardened.※ Pour minimum 4 cm of water measuring from the bottom of the pan. The vinegar ratio is 5-10 % to the water.※ These eggs are great with a salad, pasta, toast, potatoes, or sautéed spinach. Recipe by Yuuyuu0221

I once saw on TV that poached eggs could be made with water in the microwave, but I couldn't remember how to do it in detail, so I tried different variations!There's a possibility that the egg will burst open, so make sure to completely cover the egg with water!It's difficult to adjust the temperature, so I recommend 500-600 W! Recipe by Oni

I was looking for ways to make poached eggs, but most of the cooking methods I found required letting the egg sit for 10 minutes. Then I looked for other ways to make poached eggs much faster using a microwave, but the results didn't turn out very well. So, for my recipe, I made slight adjustments to the heating time.When you cook eggs in the microwave, there is a possibility that you could hurt yourself if the egg bursts. Hence, do not change the heating time. Recipe by Kawakamisan

I bought a container used to make poached eggs, but it was kind of annoying so I don't use it anymore. I heard that you could make them in a microwave so I made it my own way.If you microwave for 1 minute, the yolk will harden (in my microwave anyway). 50-60 seconds is best. Adjust the time as needed.There is a possibility that the egg will explode. Please follow the heating time and ingredient amounts properly. Recipe by *seren*

Eggs are a favorite meal. Poaching can seem scary. But it's really easy. A lot of poach recipes call for added white vinegar. I don't always have it and I don't feel it is absolutely necessary. I'm watching my caloric intake. Eggs are an incredible source of protein and yummy but other than boiling, can lead to extra calories cooking them with fats. These are creamy and dreamy with no added calories. I pair them with a good 18 grain toasted dry bread. A delicious, light meal.