Wheat dosa

Name: Wheat dosa
Total time: 1800 s
Yield: min.5 people
Cuisine: Indian
Ingredients: 1 cup wheat flour,; 1 tsp cardamom; 1tsp turmeric powder; salt , salt; 1tbsp Sambar powder ,; as required water

Rukmini Manoj @Tastemycuisine35

#spiceweek1 (cardamom)
A speciality of keralites to give a healthy twist to their regular breakfast.
Wheat flour dosa with rich spices and indispensable water and salt.

Rukmini Manoj @Tastemycuisine35

#spiceweek1 (cardamom)
A speciality of keralites to give a healthy twist to their regular breakfast.
Wheat flour dosa with rich spices and indispensable water and salt.

Saved

Ingredients

30 min

min.5 people

1 cupwheat flour,
1 tsp cardamom
1tspturmeric powder
salt , salt
1tbsp Sambar powder ,
as requiredwater

Saved

Steps

30 min

1

In a mixing bowl add all the above-mentioned ingredients and marinate and keep for 10 minutes.
Take a dosa tawa and now start roasting dosas just like the regular ones.
2
3

Preferably use gingely oil or til oil for roasting well.
Roast on a medium flame.
Fip carefully to avoid breaking as it's not fermented dosa.
Serve hot with any side dish or simply with bananas.
4

Optional:you can also temper the batter with mustard seeds,curry leaves and green chilli.