Rice Goli Bhajji

Name: Rice Goli Bhajji
Total time: 1200 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 2 1/2 cup rice (leftover); 1 tbsp cheese; 1 tsp Sesame; 1/2 tsp ajwain; 1 tbsp coriander (finally Chopped); 1 chilli (finely chopped); 1 inch ginger (finely chopped); 1/2 tsp chaat Masala; ¼ tsp cumin powder; 1/2 tsp chilli powder; as per taste salt; ½ tsp garlic powder; 1/3 cup besan; as needed oil for frying

Ashwini Shaha @cook2020

Bangalore

#rain21

Ashwini Shaha @cook2020

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Ingredients

20 minutes

15 servings

2 1/2 cuprice (leftover)
1 tbspcheese
1 tspSesame
1/2 tspajwain
1 tbspcoriander (finally Chopped)
1 chilli (finely chopped)
1 inchginger (finely chopped)
1/2 tspchaat Masala
¼ tsp cumin powder
1/2 tspchilli powder
as per tastesalt
½ tsp garlic powder
1/3 cupbesan
as neededoil for frying

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Steps

20 minutes

1

Firstly, in a large mixing bowl take 2 cup cooked rice.
2

Mash gently making sure to form a smooth paste.
3

Now add all ingredients.
4

Squeeze and mix well making sure all the spices are combined well.
5

Deep fry pakore in hot oil giving a shape of your choice to pakora.
6

Stir occasionally, frying on medium flame until it turns golden brown.
7

Finally, enjoy bache hue rice goli bhajji or pakora or fritters with tomato sauce.