Mysore bonda

Name: Mysore bonda
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Potatoes; 2 tbsp Chopped Onion; 1 tsp chopped grern chillies; 1 tsp Chopped Ginger; 1 tsp Chopped Garlic; 1 tsp Mustard; 5 tbsp Besan Flour; 1 tbsp Rice Flour; 1 tsp Red Chilli Powder; 1 pinch Turmeric; 1 pinch baking soda; 1 generous pinch of Asafoetida; As per taste Salt; as needed Oil

sushcookss @sushcookss

Ghaziabad

#rain21 Mysore Bonda and Masala Chai would make a great combo for a rainy evening. The spicy Bonda and a sip of hot masala chai would be just perfect

sushcookss @sushcookss

Ghaziabad

#rain21 Mysore Bonda and Masala Chai would make a great combo for a rainy evening. The spicy Bonda and a sip of hot masala chai would be just perfect

Saved

Ingredients

30 minutes

3 servings

3Potatoes
2 tbspChopped Onion
1 tspchopped grern chillies
1 tspChopped Ginger
1 tspChopped Garlic
1 tspMustard
5 tbspBesan Flour
1 tbspRice Flour
1 tspRed Chilli Powder
1 pinchTurmeric
1 pinchbaking soda
1generous pinch of Asafoetida
As per taste Salt
as neededOil

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Steps

30 minutes

1

Pressure cook potatoes for 3 whistles. Cool and Peel the potatoes and keep aside.
2

Heat a wok with a tbsp of oil. Add mustard, onionins, green chilli, ginger, garlic and curry leaves. Saute for few minutes. Add turmeric, salt and mix. Now add the boiled potatoes and mix well. Add chopped coriander leaves and kerp aside to cool.
3

Now in a bowl take Gram Flour, Rice Powder, Red Chilli Powder, Asafoetida, Salt and mix well. Pour water and make a not to thick or thin batter without zny lumps. Add a pinch of baking soda and mix.
4

Heat a wok with oil for deep fry. Take a portion of the potato mix and roll into a ball. Dip the potato ball in Gram flour batter and drop carefully in oil. Deep fry until nice and crispy. Serve hot with masala tea.