#Breakfast#Brunch#LunchMy Sausage Onion & Cheese Slice Bagel

Name: #Breakfast#Brunch#LunchMy Sausage Onion & Cheese Slice Bagel
Cuisine: British
Ingredients: 2 Cooked Sausages sliced down the center; 1 Slice Cheese; 1 tsp Chopped spring onion + White onion; Some Rocket lettuce mixed with Cress; 1 tsp Spicy Mayonaise (Optional)

Maureen 😀 @Moe131

Liverpool England

#Breakfast#Brunch#Lunch

This is a very filling Breakfast keeps you going for Hours tasty too.

#Breakfast#Brunch#Lunch

This is a very filling Breakfast keeps you going for Hours tasty too.

Maureen 😀 @Moe131

Liverpool England

#Breakfast#Brunch#Lunch

This is a very filling Breakfast keeps you going for Hours tasty too.

#Breakfast#Brunch#Lunch

This is a very filling Breakfast keeps you going for Hours tasty too.

Saved

Ingredients

2Cooked Sausages sliced down the center
1 SliceCheese
1 tspChopped spring onion + White onion
Some Rocket lettuce mixed with Cress
1 tspSpicy Mayonaise (Optional)

Saved

Steps

1

Cook the sausage then cut them through to make 4 slimmer sausages
2

Toast the bagel butter optional
3

Add the sausages
4

Next add the cheese slice
5

Then add the spring onion
6

Then the rocket and cress
7

Lastly add the spicy mayo on the top slice of the bagel. If you want the mayo plain don't add the spice mix in the mayonaise(sweet chilli + a pinch of red pepper flakes)
8

Add the Top and Enjoy.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on June 28, 2021 10:39

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜