My mother-in-law taught me this recipe and I rearranged a little. I'm not a big fan of fresh tomatoes, so by using the canned tomato, it's much easier for me to enjoy ratatouille. Also recommended for children from 12 months (you may want to reduce the amount of oil and cut the vegetables in smaller pieces). By adding meat or fish, this can be a main dish for lunch or dinner. And we like to eat this with pasta, rice or couscous!

My husband is an organic farmer and grows THE BEST tomatoes. Early Girl tomatoes are my favorite variety because they are so versatile - you can eat them raw with a sprinkle of salt or use them to make incredible tomato sauce.Every year, there comes a time when we have bowls of tomatoes on the table and I'm faced with the challenge of how to use them all. One of my favorite ways to use them is this fast and easy tomato sauce. It takes less than thirty minutes to make and is so flavorful and delicious.This sauce is rustic and doesn't involve peeling and de-seeding the tomatoes. The key is the butter, which gives the sauce a rich and luxurious flavor. Cook it when you're low on time, have a stash of fresh, in-season tomatoes, and want to make your family happy.

A short puree cook, a long puree bake, delicious organic Roma Tomato paste, just tomato, flaked seasalt and olive oil. No other preservatives used, kept fresh for a year refrigerated in a sterilized mason jar. Ten pounds of fresh Roma tomatoes make one pound of paste. To start, make quarter pound batches with 2 1/2 pounds of fresh tomatoes till you have perfected the flavor.#2025newyear “ Replace Store bought foods with home made organics”

I wanted to use light-flavoured cod for an easy microwaved dish.Do not pour on the tomatoes. Spread underneath to create a better looking dish!The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan

Me and my sister were in the mood of having a tomato and basil cheese sandwich. We made this and it turned out amazing. So rich, full filling and of course delicious!!! 👌👌👌

#goldenapronTomato gazpacho is cold soup serve during summer quickly made and delicious in taste .

The best Italian recipes often include quality and simple ingredients. This Classic Italian tomato salad encompasses only 5 fresh ingredients. For the best salad use farm fresh heirloom or home grown tomatoes. It will make your senses soar!

Boiled beetroots and fresh tomatoes are cut in small cubes and mixed with watercress. A pleasure to the eyes!

Our ripe garden tomatoes are starting to burst in the intense summer heat, all at once. Time to do a quick tomato rescue with lima beans and pork shoulder bone and make half a dozen one pound lunches with pulled pork, steamed tomatoes, ginger and fresh basil. Freezes well, reheats well.#GlobalApron

Make it how you like, creamy or traditional :)

I wanted to learn how to make fajitas for myself, so I came up with this little plan and now I can keep a bag in the freezer ready to go at all times.

This pasta is creamy, fresh with lemon and robust with roasted garlic. Roasting the garlic mellows the flavor and melts into the fresh tomato lemon sauce. You can also add additional vegetables. We like spicy food so jalapeños are a great addition.