At Indian dinner tables or restaurants, a raw vegetable salad comes out as a side dish. It's generally in a rounded, flat shape, or everything is minced. I felt this was different than how most salads are in Japan and it felt very Indian, so I created this recipe.

I found thick cucumbers at my supermarket and use them, but you can also use the thin ones.
When eating with curry, enjoy this raw vegetable salad together with raita (for the raitea, a little salt and pepper in the yogurt is fine). Recipe by Plabar