Sautèed Seasonal Mushrooms and Potatoes with Speck and Parsley

Name: Sautèed Seasonal Mushrooms and Potatoes with Speck and Parsley
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g potatoes; 250 g Punnet chanterelle mushrooms; 250 g speck; Lots of fresh parsley; Salt to taste; Olive oil; Knob butter

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Mushrooms go perfectly with parsley. These chanterelle mushrooms are just in season and I love them because they have a wonderful flavour and they're not watery like many other mushrooms #cookingwithherbs #seasonalingredient #seasonalcooking #dinner #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

1 hour

4 servings

500 gpotatoes
250 g Punnetchanterelle mushrooms
250 gspeck
Lots of fresh parsley
Salt to taste
Olive oil
Knobbutter

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Steps

1 hour

1

Peel, chop and boil potatoes in lightly salted water until tender. Drain and set a side to cool a bit, if you have time, let them cool completely. Heat oil and butter in a large pan
2

Add the potatoes and sauté on medium heat. Let them cook while you wash and chop the mushrooms. When they start to brown, add the mushrooms and mix well. Continue cooking and stirring frequently.
3

After about 10 mins, it should all be nice and brown. Now add the speck, mix and half the parsley. Cook for another 3-4 minutes
4

Serve immediately with more fresh parsley

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on July 01, 2021 09:05

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX