Carbonara without Heavy Cream

Name: Carbonara without Heavy Cream
Yield: 1 serving
Cuisine: American
Ingredients: 1 piece Hot spring egg - soft poached egg; 1/2 clove Grated garlic; 1 tbsp or more Parmesan cheese; 1 tbsp Butter; 1 Salt and pepper; 1 Bacon (or Sausage); 1 as much (to taste) Mushroom or Vegetables

cookpad.japan @cookpad_jp

I came up with this recipe when I was lazy to to make lunch for one!

This heavy cream-free recipe is healthy and economical as you can use a whole egg. It will taste more delicious when adding generous amount of parmesan cheese. Recipe by LazyHata

I came up with this recipe when I was lazy to to make lunch for one!

This heavy cream-free recipe is healthy and economical as you can use a whole egg. It will taste more delicious when adding generous amount of parmesan cheese. Recipe by LazyHata

cookpad.japan @cookpad_jp

I came up with this recipe when I was lazy to to make lunch for one!

This heavy cream-free recipe is healthy and economical as you can use a whole egg. It will taste more delicious when adding generous amount of parmesan cheese. Recipe by LazyHata

I came up with this recipe when I was lazy to to make lunch for one!

This heavy cream-free recipe is healthy and economical as you can use a whole egg. It will taste more delicious when adding generous amount of parmesan cheese. Recipe by LazyHata

Saved

Ingredients

1 serving

1 pieceHot spring egg - soft poached egg
1/2 cloveGrated garlic
1 tbspor more Parmesan cheese
1 tbspButter
1Salt and pepper
Toppings:
1Bacon (or Sausage)
1as much (to taste) Mushroom or Vegetables

Saved

Steps

1

Prepare the soft poached egg. You can refer to this.
https://cookpad.wasmer.app/us/recipes/146127-quick-and-easy-onsen-tamago-hot-spring-soft-boiled-eggs

Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs)
2

Put all the ingredients as well as the poached egg into a deep dish for pasta. You don't have to melt the butter. For the salt, go light to adjust later to taste.
3

Cook the pasta in salted boiling water as the instructions on the package. Remove from heat to drain.
4

While the pasta is cooking at Step 3, sauté the bacon. Add mushroom or vegetables if you wish.
5

Toss the piping pasta in the the reserved sauce and sprinkle salt to taste. Serve immediately garnished with the bacon and it's done.