Matar Paneer

Name: Matar Paneer
Total time: 2100 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 200 gram paneer; 2 onion (medium); 4 tomatoes (medium); 5-7 garlic cloves; 1/2 inch ginger; 2-3 green chilli; 1 cup green peas (you can use frozen or fresh); 1 tsp turmeric powder; 1 tsp cumin powder; 2 tsp coriander powder; 1 tsp red chilli powder; 1 tsp kitchen king masala; 1 tsp dry mango powder; as per taste Salt; 2 tbsp oil

Shilpi Tandon @shilpitandon

India

Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. In my family we love to eat it with plain paratha
#weeklymenu
#dinnerrecipe
#cooksnapchallenge
#matarpaneer
#shilpitandon
Thank you @cook_24467330 renu bhasin for sharing this amazing recipe

Shilpi Tandon @shilpitandon

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Ingredients

30-35 minutes

3-4 people

200 grampaneer
2onion (medium)
4tomatoes (medium)
5-7garlic cloves
1/2 inchginger
2-3green chilli
1 cup green peas (you can use frozen or fresh)
Spices-
1 tspturmeric powder
1 tspcumin powder
2 tspcoriander powder
1 tspred chilli powder
1 tspkitchen king masala
1 tspdry mango powder
as per tasteSalt
2 tbsp oil

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Steps

30-35 minutes

1

Take one cooker and boil matar with little salt and sugar. Keep aside.
2

Take one mixer churn onion, garlic and green chilli and keep aside. After that churn tomatoes and ginger together and make a fine paste.
3

Take one pan add oil then add onion paste and fry till it becomes light brown. After that add all the spices and a dash of water. Then add tomato puree and cover it for 2-3 minutes.
4

After 2-3 minutes oil separates then add boiled matar. Mix well and add water. Let it boil for 3-4 minutes or until gravy becomes little thick then add salt and turn the flame off. After that add paneer (cut in cubes) and cover it for another 3-4 minutes. You can enjoy this delicious recipe with lachha paratha or plain paratha.