Custard Kunafa

Name: Custard Kunafa
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 packet Vermicelli; 1 cup Ghee (clarified butter); 2 cups milk; 4 tbsp sugar; 2 tbsp banana custard; 1.5 cup sugar syrup; Pistachios and almonds for garnish

Mrs. Rashid @aarcook

Karachi

#cookwithfarwa
Maine ek bar kunafa khaya tha Dubai Mein Boht hi yum laga ab socha kyu na k contest chalraha hai to Ghar pe b try karlun Maine pehle b try kia the magr us waqt sugar syrup thora jal gaya tha ab ki bar wapis try kia to perfect b bana aur taste b Boht hi acha Aya hai

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Ingredients

1 hour

2 servings

1 packetVermicelli
1 cupGhee (clarified butter)
2 cupsmilk
4 tbspsugar
2 tbspbanana custard
1.5 cupsugar syrup
Pistachios and almonds for garnish

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Steps

1 hour

1

Place vermicelli in a large bowl and pour over enough boiling hot water to cover it, let it sit for 2-3 mins till it softens,
2

In a small frying pan, add 3-4 tbsp butter, evenly spread a generous amount of soft Vermicelli which covers the entire surface, cook Vermicelli until golden brown on each side,
3

Repeat this process till you have enough circles to assemble, each kunafa uses two Vermicelli round,
4

In a sauce pan, bring milk to a boil, add sugar and simmer for few mins,
Mix banana custard with 4 tbsp of cold milk,
5

Pour in the milk while stirring cook on medium heat till it thickens, turn the heat off and cool it,
6

Pour a generous amount is custard in between two layers of the fried Vermicelli circles,
7

Pour sugar syrup on top, and press a few times to help it absorb the syrup properly, garnish with pistachio and almonds...