190901 - First attempt for blueberry jam. Jam is not runny and consistency is good. Not sweet enough. May try increasing amount of honey next time.Reference recipe:https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam/

When I receive a lot of fresh blueberries as a gift during te summer, I make jam.This is not too sweet. The sweetness of this jam is perfect to enjoy the delicious fresh blueberries. Recipe by pastis009

No pectin or any sweeteners are needed!

Since I had plenty of blueberries, I thought I'd make jam.Since there is no water added in Step 1, please be careful not to burn them. Don't step away from the pot.The jam will harden after it cools down, so transfer to a jar while it's still warm.Please adjust the amount of sugar to taste. Recipe by umemodoki

Our mulberry bounty continues to flow forth this season and I am enjoying the overabundance immensely. This jam is sweetened with allulose and includes blueberries to enhance the sweetness and lemon to brighten the flavors. This made 7 half pint jars for me.

This is how I've been making this jam for a long time (you can make this in a pot too). If you are making half the amount, also use half the cooking time.This jam is low in sugar. If you are storing it for a long period of time, add 50% more sugar. The consistency of the jam will differ depending upon the sugar content. The jam will be a bit runny at first, but it will thicken on the next day. If you are unable to boil the jar in water, simply sterilize with boiling water. Recipe by Yuuyuu0221.

I wanted to make blueberry jam, so I did.Once the jam cools, put it in the fridge.Be sure to fill the jar while the jam is hot!! Recipe by Katacho

I made this recipe because I needed to use up some peaches. I also recommend making blueberry jam..Adjust the sugar according to your tastes. If you're halving the recipe, half the microwave time as well. Recipe by Yuuyuu0221. Give this blueberry version a try too: https://cookpad.wasmer.app/en/recipes/143746-reduced-sugar-blueberry-jam-easily-made-in-the-microwave .

This is my family's favorite strawberry jam that I have made for a long time.For blueberry jam, refer to. My family likes to make it with light brown sugar. If using large strawberries, cut them up before microwaving.Step 2: I used a 500 W microwave.Step 3: It'll be a bit thin right after you make it, but once it cools, it will thicken, so don't over-heat.This jam is low in sugar. If you are storing it for a long period of time, add 50% more sugar. Recipe by Yuuyuu0221

tangy and sweet. love it

I always make strawberry jam at this time of year. Homemade strawberry jam is delicious.Even if the jam is runny after simmering for 10-15 minutes, it will thicken when cooled. If it still doesn't thicken, simmer a bit more.It has quite a mild sweetness, so you can enjoy it in many ways, on bread, with yogurt, in desserts, etc. Recipe by pastis009