Khushka rice

Name: Khushka rice
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 3 medium sized tomato; 4 cardamoms; 1 bay leaf; 1 star anise; 4 cloves; as required Small piece of cinnamon; 1 teaspoon jeera; 1 teaspoon ginger garlic paste; 1/2 teaspoon of fennel seeds; 2 green chillies chopped; 1/2 teaspoon haldi; 1/2 teaspoon red chilli powder; 3 tablespoons oil; 1 teaspoon ghee; as per taste Salt

Epseeta Panigrahi @Epseeta

Nagpur

#SPICEWEEK1
CARDAMOM
_in this dish spices plays a vital role to give a flavour to rice. Cardamom enhances the flavour of the dish.

Epseeta Panigrahi @Epseeta

Nagpur

#SPICEWEEK1
CARDAMOM
_in this dish spices plays a vital role to give a flavour to rice. Cardamom enhances the flavour of the dish.

Saved

Ingredients

25min

2 servings

1 cupbasmati rice
3medium sized tomato
4cardamoms
1bay leaf
1star anise
4cloves
as requiredSmall piece of cinnamon
1 teaspoonjeera
1 teaspoonginger garlic paste
1/2 teaspoon of fennel seeds
2green chillies chopped
1/2 teaspoon haldi
1/2 teaspoon red chilli powder
3 tablespoonsoil
1 teaspoonghee
as per taste Salt

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Steps

25min

1

Wash and soak rice for 10 minutes
2

Arrange above mentioning things
3

Grind tomato to a soft paste. Take cooker add oil into it, add all the dry spices, later add jeera and fennel, gradually add green chillies followed by tomato paste fry for 5 minutes add salt,red chilli powder and haldi add soaked rice,
4

Fry for another 10 minutes in a low flame, add three fourth cup of water, then add salt mix well lastly and one teaspoon of ghee and cover the lid. Cook till done. Don't mix frequently otherwise the grains of rice make get broken