Shaljam Gosht (turnip and meat)

Name: Shaljam Gosht (turnip and meat)
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 kg Turnip; 1 kg Meat; 2 medium size Onion; 2 Tomato (freeze and crushed); 1 tablespoon Ginger, garlic paste; coriander; 1 teaspoon Salt; 1 teaspoon Red chili powder; 1 tablespoon turmeric powder; 1 teaspoon Red crushed chili powder,; 1 teaspoon Cumin powder; 1 teaspoon Garam Masala

taiba @apag

Shaljam Gosht (turnip and meat)

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Ingredients

1hour

4 people

1 kgTurnip
1 kgMeat
2 medium sizeOnion
2 Tomato (freeze and crushed)
1 tablespoonGinger, garlic paste
coriander
1 teaspoonSalt
1 teaspoonRed chili powder
1 tablespoonturmeric powder
1 teaspoonRed crushed chili powder,
1 teaspoonCumin powder
1 teaspoonGaram Masala

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Steps

1hour

1

Boil meat.
Then golden brown onions and add garam masala
After you feel the beautiful fragrance of masala add meat and cook it for 5 minutes. Then add turnips and cook for more than 5 minutes.
Place lid on the pressure cooker and after the whistle cook for 5 more minutes.
2

Serve with salad and Naan 😋