Fried Soybeans and Chicken Nuggets

Name: Fried Soybeans and Chicken Nuggets
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams Boiled soybeans; 75 grams Chicken; 1 Egg; 2 tbsp Flour; 1/3 tsp Salt; 1 pinch Pepper; 1/2 tsp Curry powder; 1 Flour

cookpad.japan @cookpad_jp

I wanted to do something different with boiled soybeans. I've heard of okara nuggets, so I thought it would also work with boiled soybeans.

If you don't have a food processor, finely mince the chicken with a knife (or use minced chicken breast). You can also use a mortar and pestle to crush the soybeans. Although the seasoning may not appear sufficient, it is concentrated enough. Serve with sauce to taste. Recipe by Okirakushufu

I wanted to do something different with boiled soybeans. I've heard of okara nuggets, so I thought it would also work with boiled soybeans.

cookpad.japan @cookpad_jp

I wanted to do something different with boiled soybeans. I've heard of okara nuggets, so I thought it would also work with boiled soybeans.

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Ingredients

4 servings

150 gramsBoiled soybeans
75 gramsChicken
1Egg
2 tbspFlour
1/3 tspSalt
1 pinchPepper
1/2 tspCurry powder
1Flour

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Steps

1

Remove the skin and excess fat from the chicken and chop into bite sized pieces (roughly, since it will be whirled in a food processor). Drain the boiled soybeans, rinse, and drain again.
2

First, mix the chicken in food processor until it forms a smooth paste. Next, add the boiled soybeans and egg, and mix.
3

Once well blended, add the flour, salt, pepper, curry powder, and mix.
4

This is how it looks blended into a paste.
5

Prepare flour on tray or platter, drop spoonfuls of the meat batter and dredge in flour. (Since they are very fragile and soft, coat lightly).
6

Deep fry in 175℃ oil until golden brown.
7

Serve with your favorite dipping sauce. For the sauce, I used a ratio of 5 : 4 : 1 of Japanese Worcestershire sauce, ketchup and whole grain mustard for the sauce in the foreground, and a ratio of 9 : 0.8 : 0.2 of mayonnaise, curry powder, and soy sauce for the one at the back.
8

This is what they look like inside.