Macrobiotic Almond Jam Cookie
I like almond cookies, and I thought they'd go well with jam.
The amounts are listed in American sizes (1 cup = about 250 ml). Use a jam that's been sweetened with fruit juice instead of sugar. Recipe by BVegan
Macrobiotic Almond Jam Cookie
I like almond cookies, and I thought they'd go well with jam.
The amounts are listed in American sizes (1 cup = about 250 ml). Use a jam that's been sweetened with fruit juice instead of sugar. Recipe by BVegan
Cooking Instructions
- 1
Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well.
- 2
Add the almond powder to a separate bowl and sift in the cake flour. Mix well.
- 3
Pour Step 1 into Step 2, and use a rubber spatula to mix well.
- 4
# Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies.
- 5
Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam.
- 6
Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes.
- 7
Let cool on a rack and they're complete!
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