I love potatoes so much and I always look for different ways to cook them. Here's an easy and delicious way to cook sweet potatoes. Good for breakfast, lunch or dinner.

A one pound bag of dried beans is too much for just the two of us so I break them in half and make two different things out of them. The first go-round which was the first time I tried making dried beans in my instant pot, was red beans and rice. Don't look, you won't find it here because even though it tasted exceptionally good there were quite a few fails during the process. So I modified the recipe and here is the new one, but we're eating this with bread instead of rice because my wife wanted to, so it has a thinner broth. So give this a try and I'm pretty sure you will enjoy it. If you use a different type of bean, most likely you will need to adjust the cooking time. These small red beans take a lot longer to cook then some other types of dried beans.

Trying all new foods in Enugu has been a wonderful start of my new life here. Trying Achicha for the first time I ate it everyday for almost a week lol. I love new foods.

I love biryani very much and learnt cooking biryani from the age of 13th.This has been my easiest biryani version ever #khana

I thought I should put the basic on how to cook beans since they became my everyday food. I hope it helps.

Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

I discover that more ideas are coming while cooking I love my kitchen I love cooking

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

This is just how my family dose our baked beans. Never straight out of the can. The first time I made it for my husband he was like..U REMIXED THE BAKED BEANS!!! Either way he loved it and so has everyone who has ever tried it. We serve it with baked sausages, omlette and toast.

Red beans are probably my favorite bean. I love to cook them and put them over rice, but this time, I killed two birds with one stone.

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge