One-Pot Red Beans & Rice

Name: One-Pot Red Beans & Rice
Total time: 5400 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 lb Dry Small Red Beans; 6 1/2 cup Water; 1 1/2 cup Long Grain Rice; 2 large Celery Stalks (halved); 1/4 cup Soy Sauce; 1 tsp Seasoned Salt; 2 tsp Onion Powder; 1 1/2 tbsp Chipotle Powder; 1 tbsp Olive Oil

hands.matt @cook_3355319

North Carolina

Red beans are probably my favorite bean. I love to cook them and put them over rice, but this time, I killed two birds with one stone.

hands.matt @cook_3355319

North Carolina

Red beans are probably my favorite bean. I love to cook them and put them over rice, but this time, I killed two birds with one stone.

Saved

Ingredients

1 hour 30 mins

16 servings

1 lbDry Small Red Beans
6 1/2 cupWater
1 1/2 cupLong Grain Rice
2 largeCelery Stalks (halved)
1/4 cupSoy Sauce
1 tspSeasoned Salt
2 tspOnion Powder
1 1/2 tbspChipotle Powder
1 tbspOlive Oil

Saved

Steps

1 hour 30 mins

1

In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
2

Remove the celery stock halves from the pot and discard.
3

To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
4

Serve as a side or as a meal in itself.