Shahi paneer

Name: Shahi paneer
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 250 grams paneer; 2 spoons malai; 2 teaspoons sugar; Half teaspoon red chili powder; 1 tsp turmeric powder; 1 tsp coriander powder; As per taste Salt; Half teaspoon garam masala; 4 grind tomatoes; 2 Green chillies; 1 inch Ginger piece

Kanak Patel @cook_31032917

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Kanak Patel @cook_31032917

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Ingredients

15 minutes

4 person

250 gramspaneer
2 spoonsmalai
2 teaspoonssugar
Half teaspoon red chili powder
1 tspturmeric powder
1 tspcoriander powder
As per tasteSalt
Half teaspoon garam masala
4grind tomatoes
2Green chillies
1 inchGinger piece

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Steps

15 minutes

1

First, grind tomatoes along with green chili and ginger and make the gravy.
2

Now cut the paneer into small pieces.
3

Heat the pan and heat the oil roast the cumin seeds. Roast the tomato gravy along with all the spices.
4

After roasting the gravy of tomato at malai and sugar.
5

Now cooked this gravy for minutes.
6

Atlas when the gravy is fully ready then adds paneer pieces. Spread the coriander leaves and serve with naan yen paranthas.