QUINOA WITH CAPERS AND OLIVES. JON STYLE

Quinoa is a gluten free seed native from South América
https://youtu.be/FAoJkhaNRQ8
QUINOA WITH CAPERS AND OLIVES. JON STYLE
Quinoa is a gluten free seed native from South América
https://youtu.be/FAoJkhaNRQ8
Steps
- 1
Ingredients
- 2
Heat up the olive oil in a small pot and saute the garlic, onions until beginning to brown.
- 3
Add and sweat celery and red pepper together.
- 4
Mix in turmeric and cook for a few seconds.
- 5
Add water, salt, capers,olives and bring it to a boil.
- 6
Add quinoa and cook slowly until absorbs the liquid.
- 7
Mix in cilantro and serve.
- 8
Note: Be careful when adding salt, remember that capers and olives are salty. Maybe you should omit adding salt to it.
Made this recipe? Share a Cooksnap!
Let Jon Michelena know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Swati Sheth
-

Foram C. Virani
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Bossy Panda
-

PittbullMom2014
-

Achak1221
-

Misty Bass
-

lolebb -

Rekha Pandey
-

Madhumita Bishnu
-

Kirti Das
-

Kanak Patel
-

Manu Chotwani
-

Ritika Kansal
-

Misty Bass
-

Achak1221
-

Nimita Chohan
-

azhagum arokiyamum/agasthiaherbs








Comments (2)