Sweet Summer Salad!

A quick easy salad u can serve as hors d'oeuvre or make a big batch to see at party's

Our local Thai place has a really nice cucumber salad that is very sweet. This is owr version of a cucumber salad that is not as sweet, with a pop of flavor from the pepper. We enjoy this during warmer months with various chicken or pork dishes. And now to find a decent peanut sauce recipe.... 🤔

Really has a cool taste with a little kick. #Salad 👍

My partner is a big chicken and sweet potato fan. This meal is great for her as she also loves a great salad. Why not have it all at once right?

I Had a whole lot of summer fruit in the fridge and decided to throw this together so that they wouldn't be wasted. We had a family barbecue and the bowl had been licked clean.

Sweet japanese style salad. Usually use sesame seeds but I didn’t have so I used chia seeds.

A twist on the date & celery salad I've been making for years. If you don't have rice wine vinegar, try white wine vinegar or fresh squeezed lemon juice.

This salad screams summer with fresh sweet corn, cucumbers, and tomatoes from your garden or the farmers market. It won't last long in your fridge once you taste it but it will keep for several days (especially if you avoid salting the vegetables when you add your dressing). Use as a stand alone salad or pair with fish or chicken, great as a salsa for fish tacos. This fresh, healthy salad will help with these hot, hot days! Enjoy!

I used sweet potatoes and apples which are delicious in the fall, combined with a cream cheese dressing that goes very well with their flavors to make a filling salad.If you don't want the apples to change color after cutting them up in Step 2, put them in salt water for a while. Add some raisins if you like them. For 2 to 3 servings. Recipe by Usagi no Cima

This is our favorite recipe for macaroni salad. I make it all the time. Finally decided to put the recipe on here.

Global Apron 2024 wk 30 ingredient carrots. Confuse your taste buds with this change to your regular pasta salad. I halved this recipe and it was plenty for 4-6.

The pineapples are ripe and abundant. The limes are ripe and fragrant. Pineapple and lime make a delicious sweet and sour lunch salad or dinner salad.Frozen cooked shrimp. Salad of fresh bean sprouts, fresh pineapple, fresh bell pepper, fresh jalapeno pepper, fresh green onions.Fresh ginger, garlic, olive oil, lime juice and buttermilk salad dressing.Optional precooked cold rice.

I modified a dish I was served at a friend's house.The firmness of the kabocha and sweet potato differs, so make sure they are cooked by poking a bamboo skewer through before proceeding to Step 3. If they aren't cooked through, add a bit more milk and let it simmer. It should have a pretty loose texture, which is just fine since it will harden as it cools. That being said, the firmness should be to your liking, so adjust the simmer time accordingly. Recipe by Doremiredo

I wanted to make a simple and healthier Autumn-style salad. I also like the combination of persimmon and yogurt, so here's another variation with sweet potatoes.This recipe was quite well-received, so I'm adding these notes:*I updated the amounts of raisins and walnuts. With this amount, it should be about 34 kcal per serving.For Step 2, watch over the potatoes and adjust the heating time accordingly. Add as much maple syrup as you like. (The sweet potato and persimmon are already naturally sweetened). I used raisins when I combined the ◎ ingredients, then also used some for garnishing. Increase the amount of mayonnaise to your liking. For 2 servings. Recipe by rose12

thanks to my old high school mate Nina for the dressing used in this salad.. its sweet and tangy! i loved it!

Most kale salads tend to have a lot of ingredients from what I've seen. This is my very simplistic rendition of it, and only takes about ten minutes!

A great change from ordinary pasta salad. A sweet and tangy taste that is sure to be a hit at any gathering.

This salad combines some of my favorite fruits and flavors. The ingredients incorporate nicely and would be a wonderful addition to grilled fish or chicken.

Fennel salad is one of those treats I always forget to make for myself. It's light, refreshing, and crisp. Well one night I was craving something that would pair well with pork chops I was grilling and this recipe came to mind. I hope you enjoy it as much as we do. =)

Looking for a delicious side dish to whip up this summer for the next family BBQ? Look no further! This delicious pasta salad is a great addition to any gathering. 🟢

A very delicious salad. The dressing can be used on just about anything you like.

This is a copycat recipe of the tomato salad that a Genghis Khan (BBQ sliced lamb) restaurant serves. My husband, who does not like fresh tomatoes, loved it. And, he said it was better than the one at the restaurant.If you use sweet onions, they should not be too sharp tasting, but if you'd rather not have any sharpness, soak them in water to mellow the flavor. If you have enough time, chill the tomatoes on a plate in the refrigerator until icy cold, then enjoy. Recipe by Momonoyasashiikaori

I love cucumber salad but the full fat mayo version has too many calories. So I've created one that uses lighter ingredients but the taste isn't compromised. This is my "go to" side dish for so many meals now made with less guilt!

I usually use onions and tuna because I like them stir-fried together. I thought it would be delicious if I used sweet onions and mixed fluffy spring potatoes with soy sauce. That's how it all came about.I added the soy sauce in two batches to enjoy its flavor.I recommend you mix the potatoes when they're hot while making sure not to mash them too much.Please adjust the cooking time for the potatoes since it can vary according to size.You can boil or steam the potatoes instead of microwaving them. For 4 serving. Recipe by creamcrepe

I came up with this recipe when I was 14 and it's been requested for every holiday meal since.

Every occassions, bithdays, anniversary, fiesta, my family like to prepare some dessert for visitors. And when i miss the taste of it. I make one for home.

Fall means sweet potatoes and kabocha squash! To remind you of this, try this salad recipe.Flavored with mayonnaise only! A very simple recipe that highlights the flavors of the vegetables.Please visit my recipe blog (in Japanese) at http://ameblo.jp/k-kazu1969/ Recipe by Deiji-daisy

I thought about the honey because of the sweetcorn and it worked!!

I enjoy using the seasonal foods and ingredients. Autumn is so exciting for me because there are a rich variety of seasonal vegetables I like. The sweetness of potatoes are incredible. I want to make the best use of its delicious flavor and freshness.

When I used the leftover sauce from making Bibimbap Soumen, it turned into a Korean-style salad.It's even more delicious topped with shredded chili pepper and toasted sesame seeds.Be sure to drain excess water from the wakame and vegetables.If you don't have any mentsuyu, substitute with 1 tablespoon soy sauce with a small amount of sugar.If the Japanese leek is spicy, soak it in water for 10 minutes to reduce the harshness. Recipe by Nanamama