Shrimp and Tofu Gratinée for New Year's

Name: Shrimp and Tofu Gratinée for New Year's
Yield: 4 servings
Cuisine: American
Ingredients: 8 Shrimp; 1/2 ＊Egg yolk; 50 grams Silken tofu; 1/2 tsp ＊ Usukuchi soy sauce; 1 Grated cheese; 1 Panko; 1 Salt and pepper

cookpad.japan @cookpad_jp

I thought up this light soy sauce recipe because I wanted an impressive-looking New Year's dish using shrimp that kids can enjoy.

For this recipe, instead of opening the back, open the stomach because they're so cute if they curl while baking. Recipe by Run

I thought up this light soy sauce recipe because I wanted an impressive-looking New Year's dish using shrimp that kids can enjoy.

For this recipe, instead of opening the back, open the stomach because they're so cute if they curl while baking. Recipe by Run

cookpad.japan @cookpad_jp

I thought up this light soy sauce recipe because I wanted an impressive-looking New Year's dish using shrimp that kids can enjoy.

For this recipe, instead of opening the back, open the stomach because they're so cute if they curl while baking. Recipe by Run

I thought up this light soy sauce recipe because I wanted an impressive-looking New Year's dish using shrimp that kids can enjoy.

For this recipe, instead of opening the back, open the stomach because they're so cute if they curl while baking. Recipe by Run

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Ingredients

4 servings

8Shrimp
1/2＊Egg yolk
50 gramsSilken tofu
1/2 tsp＊ Usukuchi soy sauce
1Grated cheese
1Panko
1Salt and pepper

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Steps

1

Add the ＊ ingredients to a bowl and use a whisk to mix together until smooth. This is the sauce.
2

Shell the shrimp but leave the tail and the joint next to the tail. Open the stomach and remove the intestines from the back. Place onto a parchment paper lined baking tray.
3

Sprinkle on some salt and pepper, cover with the sauce from Step 1, sprinkle on some panko and Parmesan cheese. Bake in a preheated 230℃ oven for 7 minutes.
4

Garnish with parsley and they're done.