Lightly-seasoned Shrimp and Broccoli for Bentos

Name: Lightly-seasoned Shrimp and Broccoli for Bentos
Cuisine: American
Ingredients: 4 Black Tiger Shrimp; 1 tsp each Sake and Katakuriko for shrimp prep; 5 small pieces Boiled Broccoli; 1 tsp Katakuriko (for sauce thickening); 3 tbsp ★Water; 1/2 tsp each ★Mirin, Sake; 1/4 tsp ★Salt; 1/4 tsp ★Chinese Chicken stock powder

cookpad.japan @cookpad_jp

I wanted a good, colorful okazu (side dish) for my bento, so I thought of shrimp with broccoli.

The sauce thickens, so it won't make a saucey mess in your lunchbox. Recipe by umemodoki

I wanted a good, colorful okazu (side dish) for my bento, so I thought of shrimp with broccoli.

The sauce thickens, so it won't make a saucey mess in your lunchbox. Recipe by umemodoki

cookpad.japan @cookpad_jp

I wanted a good, colorful okazu (side dish) for my bento, so I thought of shrimp with broccoli.

The sauce thickens, so it won't make a saucey mess in your lunchbox. Recipe by umemodoki

I wanted a good, colorful okazu (side dish) for my bento, so I thought of shrimp with broccoli.

The sauce thickens, so it won't make a saucey mess in your lunchbox. Recipe by umemodoki

Saved

Ingredients

4Black Tiger Shrimp
1 tspeach Sake and Katakuriko for shrimp prep
5 smallpieces Boiled Broccoli
1 tspKatakuriko (for sauce thickening)
3 tbsp★Water
1/2 tspeach ★Mirin, Sake
1/4 tsp★Salt
1/4 tsp★Chinese Chicken stock powder

Saved

Steps

1

Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2

Heat oil in a pan and fry the shrimp until it changes color.
3

Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4

Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.