Gobhi 65
Gobhi 65 is a south indian snack made of fried cauliflower, spices and herbs.
Gobhi 65
Gobhi 65 is a south indian snack made of fried cauliflower, spices and herbs.
Cooking Instructions
- 1
In a bowl transfer gobhi florets, add boiled water, cover & keep aside for 10 minutes. Drain off.
- 2
In a mixing bowl add maida, rice flour, cornflour, salt to taste, curry leaves, coriander & mix well, add water as required to make thick batter.
- 3
In a bowl mix kashmiri red chilli powder with few drops of oil & little water, make fine paste and add it to the batter.
- 4
Strain gobhi add ginger garlic paste, garam masala, black pepper powder, cornflour, toss well.
- 5
Add gobhi in prepared batter, toss and coat the florets well with batter
- 6
Heat oil and fry gobhi on medium flame for 2 to 3 minutes (not golden brown). Remove on absorbent paper.
- 7
Second time fry on super high flame for approx 1 to 2 minutes.
- 8
Add slit green chilli and few curry leaves. Remove immediately on absorbent paper.
- 9
Gobhi 65 is ready to serve. Serve immediately.
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