Gobhi 65 Fry

Name: Gobhi 65 Fry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups cauliflower florets; 4 tbsp all-purpose flour; 2 tbsp cornflour; 1 tbsp rice flour; 2 tbsp ginger garlic paste; 1 tsp Kashmiri red chilli powder; 1 tsp garam masala; 3 sprigs curry leaves finely chopped; 1 tsp salt; as needed Oil for deep frying; 3 green chilies; 2 Springs curry leaves

Madhu Bindra @madhubindra

Crispy, crunchy, and absolutely lip-smacking, Gobhi 65 is a popular starter from southern India. Ready in minutes, try out this easy-to-cook recipe of an all-time favorite. #GA4 #Week24 #Cauliflower

Madhu Bindra @madhubindra

Crispy, crunchy, and absolutely lip-smacking, Gobhi 65 is a popular starter from southern India. Ready in minutes, try out this easy-to-cook recipe of an all-time favorite. #GA4 #Week24 #Cauliflower

Saved

Ingredients

20 minutes

2 servings

2 cupscauliflower florets
4 tbspall-purpose flour
2 tbspcornflour
1 tbsprice flour
2 tbspginger garlic paste
1 tspKashmiri red chilli powder
1 tspgaram masala
3 sprigscurry leaves finely chopped
1 tspsalt
as neededOil for deep frying
For garnish
3green chilies
2 Springscurry leaves

Saved

Steps

20 minutes

1

To begin, take the cauliflower florets in a large bowl. Pour over boiling hot water until the florets are well covered. Add a tsp of salt and keep aside for 8-10 minutes. Once the florets are blanched, drain the florets and keep aside.
2

In another bowl, add in the all-purpose flour, cornflour, rice flour, and ginger garlic paste.
3

Add in garam masala, red chilli powder, salt, and finely chopped curry leaves.
4

Now add in the florets and mix. Add in enough water and mix until the batter coats the florets. Check the salt and add more if required.
5

Heat oil for deep frying. Fry the cauliflower florets until they are golden and crisp.
6

The Gobhi 65 is ready to serve. Garnish with de-seeded, slit and fried green chillies and fried curry leaves.