Kale fritters (kale pakodas)

Name: Kale fritters (kale pakodas)
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 cups kale chopped; 1/2 cup spring onions chopped (or white onions); Handful fresh coriander leaves; as per taste Salt; 1/2 teaspoon turmeric powder; 1 cup chickpea flour (besan); 1/2 teaspoon Ajwain seeds; as required Oil for frying

Kavita Ns @food_ish

Mumbai

#glutenfree
#snacks
#besan
#kale
A simple pakoras recipe prepared with the goodness of kale.
They are so crunchy and tasty.
Perfect for a rainy evening with a cup of garam chai.
I have not added any chilli powder, but you are free to do so.

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Ingredients

20 minutes

2 cupskale chopped
1/2 cupspring onions chopped (or white onions)
Handfulfresh coriander leaves
as per taste Salt
1/2 teaspoonturmeric powder
1 cupchickpea flour (besan)
1/2 teaspoonAjwain seeds
as required Oil for frying

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Steps

20 minutes

1

Mix together kale, spring onions, coriander leaves along with salt and turmeric powder. Keep aside for just 5 minutes.

Mirchi pakoda
2

Add chickpea flour, ajwain seeds and mix together.
You will feel the batter to be a bit dry.
But do not get tempted to add any water.
Just keep squeezing and mixing the batter.

Kadhi Pakoda / kadhi Pakora / Onion Pakoda
3

Heat the oil and fry them on high heat first and then on medium to low till nice brown and crispy.

बटाटा भजी (batata bhaji recipe in marathi)
4

Enjoy hot kale fritters with your favorite sauce or a cup of chai.

Linked Recipes

Mirchi pakoda

Kadhi Pakoda / kadhi Pakora / Onion Pakoda

बटाटा भजी (batata bhaji recipe in marathi)

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Cooksnaps

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Kavita Ns @food_ish

on July 17, 2021 18:52

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.