This is the style of okra that I make whenever I miss my mom and dad. It is they who taught me this simple, yet fragrant and mouth-watering delicious recipe. Okra is very good to keep your joints flexible.

Okra is a very popular edible plant in Sri Lanka. It is also known as "lady fingers" due to its long and slender shape. It has a slimy texture (when cut, it produces a liquid used to thicken stews) and is a great source of nutrients, notably high in fiber and vitamin C. If you're trying to maintain a balanced weight, okra is an ideal choice for your diet as it is a low-calorie vegetable. Here is a recipe that is not only easy and quick but also tastes spectacular.

I love cooking Sabzi's every single day! Something about the aromas that hang around your house is so magical!This is just one of the many Sabzi's that is yet to feature in my Cookpad app! ;)

The measurements are approximate; I usually eyeball everything.

Okra stew in the Palestinian style

This Okra Salad is simple to make, packed with flavor, and perfect for any meal. With a quick boil to keep the texture just right, this salad is crispy, fresh, and full of natural goodness. It’s a great way to enjoy okra without the sliminess, and it’s a perfect side dish or snack. Give it a try and enjoy a healthy, tasty treat!

Shorshe Dharosh jhal is a delicious bengali dish which is made of okra with thick mustard gravy. This dish is delicious taste. It is a very simple and easy to cook dish. It can be served with rice/roti.Okra is an excellent sauce of vitamins C and K1. Vitamin C is a water-soluble nutrient that contributes to your overall immune function, while vitamin K1 is a fat-soluble vitamin that’s known for it's role in blood clotting. Additionally, okra is low in calories and carbs and contains some protein and fiber. Many fruits and vegetables lack protein, which makes okra somewhat unique.

Okra & Tomatoes - My way. Great for your vegetarian friends or as a side dish.

I make it without meat and onions because my husband doesn't eat meat and onions in food.

Hello, today I'm sharing this simple recipe with you. The main ingredient is okra, also known as quimbombó or bombó around here. I live in Matamoros, Tamaulipas, Mexico, right on the border with the USA. In fact, I was born in Texas 🇺🇸. This food is grown and harvested here in Matamoros, and it's very tasty and nutritious. It can be cooked in many ways, and this time I prepared it Mexican-style.

If you use fresh okra you have to cook it first by spray it with oil and put in oven 350 f for half hour or salute it in oil but I used frozen to me it was easier and taste great