Aloo Ka Paranth

Name: Aloo Ka Paranth
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups wheat flour; 4 boiled aloo; 2 tbsp oil; as per taste Salt; 4-5 green chillies finely chopped; as required Coriander leaves chopped; 1 tsp red chilli; 1 tsp coriander powder; 1 tsp chaat masala; 1 tsp garm masala; As Required Oil for frying paratha

khushi punjabi @cook_31130177

#KAM

khushi punjabi @cook_31130177

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Ingredients

15 minutes

2 people

2 cupswheat flour
4boiled aloo
2 tbspoil
as per tasteSalt
4-5green chillies finely chopped
as requiredCoriander leaves chopped
1 tspred chilli
1 tspcoriander powder
1 tspchaat masala
1 tspgarm masala
As Required Oil for frying paratha

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Steps

15 minutes

1

In a mixing bowl take wheat flour add 2 tbsp oil and 1tsp salt or as taste.mix nicely then knead it with the required water and make a soft dough. cover and keep aside.
2

Take boiled potatoes mashed them then add salt chopped green chilies, coriander leaves, and cumin powder. mix all well.
3

Take the dough make small size balls and flatten them with help of fingers and palm. prepare all likewise. then take one piece fill one full spoon of the potato filling in the middle then cover with others. Press lightly. and roll it softly like paratha.
4

Heat a tawa cook the paratha on one side for a minute then flip it add little oil and cook both sides. Serve with pickles.