Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

Name: Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker
Cuisine: American
Ingredients: 7 Chicken wings - the mid-section and the tip; 3/4 Daikon radish (cut into 3 cm wide pieces); 1 tsp Weipa; 1 tsp Chicken soup stock granules; 2 tbsp Soy sauce; 100 ml Sake; 1 Star anise; 1/2 tsp Sichuan pepper; 1/2 tsp Thin round slices of red chili pepper; 1 thumb Ginger; 1 clove Garlic

cookpad.japan @cookpad_jp

I've often cooked Chinese-style simmered chicken and daikon radish with star anise for 15 years. I added my own twist to the recipe that my friend learned 15 years ago in Singapore, and settled on this flavor.

I usually use chicken drumettes, but I used chicken wings this time since they were for sale.
Adding shredded white leek or boiled eggs at the end give more flavor.
As long as you simmer for 1-2 hours even without a pressure cooker, the flavor will be absorbed well. Recipe by Gissele

cookpad.japan @cookpad_jp

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Ingredients

7Chicken wings - the mid-section and the tip
3/4Daikon radish (cut into 3 cm wide pieces)
1 tspWeipa
1 tspChicken soup stock granules
2 tbspSoy sauce
100 mlSake
1Star anise
1/2 tspSichuan pepper
1/2 tspThin round slices of red chili pepper
1thumb Ginger
1 cloveGarlic

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Steps

1

Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
2

Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
3

Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
4

I cooked with chicken drumettes and boiled eggs this time.
5

I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira".
https://cookpad.wasmer.app/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira

Daikon Radish Skin and Carrot Kinpira