Prepare the ingredients separately.
To the chopped cabbage I added the grated carrot and mixed it.

Fry the onion until it's translucent then add in the tomato, pilipili,and the spices in my case I added black pepper,paprika and a pinch of salt

When the tomatoes are well cooked into a paste add in the cabbage carrot mixture mix and cover the sufuria and let it steam for 5 minutes. After add in the dhania.

Your cabbage is ready to serve. I served with some rice