Adding tofu makes the meatballs very tender in texture. Adjust the amount of the chicken and tofu to your taste. And also you can put, for example, cheese, some vegetables like mushrooms, carrot, or herbs like shiso leaves in the meatballs. Enjoy your taste!

Ground chicken breast is a healthy option, but tends to be dry and crumbly. By adding tofu and reducing the amount of binding agent, you can make tender and fluffy meatballs. The cooking liquid is tasty, so do not waste it.The only binding agent I use is an egg, so the meatballs just hold their shape. If you want to make the meatballs slightly denser, add 1 tablespoon of katakuriko. Adjust the amount to your taste. The mixture is very soft, so do not boil vigorously in the water, lest they fall apart. Instead, keep the cooking liquid simmering gently. Recipe by Heartful Kitchen Rei

While making the minced cutletI thought I could use the mixture in a sweet and sour dish and that's how I came up with this.If the mixture becomes soft it'll be difficult to create meatballs (even though the ones in the picture aren't really meatballs either...).Rather than by hand, use a spoon to get a more firmly rounded meatball shape. Recipe by milestone

Fried meatballs are a classic, fast, easy and super delicious second course of meat! Typical of our Italian cuisine; a delicious variant of the legendary meatballs with sauce and the lighter baked meatballs! They are made with minced meat, cheese, bread, eggs and flavorings of your choice. A tasty dough that is rolled in your hands where the meatballs take a round shape and in a few minutes they are fried in frying oil. Imagine some morsels golden on the surface and soft to the bite, with a rustic flavor: the best fried meatballs in the world!

I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers.They're delicious so I uploaded the recipe.By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious.Season the meat mixture well with salt and pepper.You can coat the meatballs without using flour or egg.If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan

Rest 3 minutes before serving.NotesAir Fryers can vary slightly, check your meatballs a couple of minutes early to ensure they don't overcook. The meatballs should be 165°F in the center.

I made this on a day when pork was cheap.Men are really happy to eat pork, so I thought up a recipe I could use on such days.Don't reduce the sauce too much (Step 4), just until the meat has cooked through.It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama

Easy to prepare meatballs that can be the entree of a meal or served as an appetizer

When I was little, I think the popular method to make meatballs for bentos was to heat pre-made meatballs in boiling water.I wanted to make homemade meatballs for my family, so I came up with this recipe!There are tips listed in many of the steps.Adding vinegar is optional. I make this both with and without it, depending on what I feel like. For approx. 18 meatballs. Recipe by Hiromanma

I created this recipe because I wanted to make something healthy but filling! It should taste delicious even if it's a diet-friendly dish! I tried hard to come up with this recipe!Please taste the sweet vinegar sauce and adjust it to your liking before adding the katakuriko slurry. When the sauce is cooled, the taste becomes milder, so it's best to make it a little bit strong and vinegary! Please adjust the consistency of the sauce to your liking. Recipe by MPxo

Yum!

I wanted to come up with an easy way of making meatballs.This time I used a ground beef and pork mix (it's alright to just use pork).As I made extras, I cooled the meatballs after Step 6 and froze them for later.You can adjust the amount of vinegar for kids. Recipe by Yuukarikoara