Fried meatballs
Fried meatballs are a classic, fast, easy and super delicious second course of meat! Typical of our Italian cuisine; a delicious variant of the legendary meatballs with sauce and the lighter baked meatballs! They are made with minced meat, cheese, bread, eggs and flavorings of your choice. A tasty dough that is rolled in your hands where the meatballs take a round shape and in a few minutes they are fried in frying oil. Imagine some morsels golden on the surface and soft to the bite, with a rustic flavor: the best fried meatballs in the world!
Fried meatballs
Fried meatballs are a classic, fast, easy and super delicious second course of meat! Typical of our Italian cuisine; a delicious variant of the legendary meatballs with sauce and the lighter baked meatballs! They are made with minced meat, cheese, bread, eggs and flavorings of your choice. A tasty dough that is rolled in your hands where the meatballs take a round shape and in a few minutes they are fried in frying oil. Imagine some morsels golden on the surface and soft to the bite, with a rustic flavor: the best fried meatballs in the world!
Cooking Instructions
- 1
First of all, remove the crust from the bread, crumble it with your hands and put it to soak in milk. It takes 5 minutes.
- 2
Finely chop the rosemary.
- 3
Finally, add the minced pork, the perfectly squeezed bread, the eggs, the parmesan, the salt and the rosemary to the bowl. Knead with your hands and make the meatballs by rolling a 3 cm piece of dough between your palms.
- 4
In a saucepan with high sides, add fra oil and a sprig of rosemary. Dip the meatballs in hot oil but keeping the temperature monitored. They must not burn, but fry slowly and slowly brown. It will take about 1 minute and a half for each fried.
- 5
Finally drain the fried meatballs and serve!
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