Crispy 5-Minute Pizza Crust (with no proofing)

Name: Crispy 5-Minute Pizza Crust (with no proofing)
Yield: 2 servings
Cuisine: American
Ingredients: 90 grams Bread flour; 60 grams Cake flour; 70 ml Lukewarm water; 1/3 tsp Salt; 1 tbsp Olive oil; 1/2 Canned diced tomatoes; 1 clove Garlic (finely chopped); 2 tsp Olive oil; 1 dash Krazy Salt

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat crispy pizza at home!

It will become crispy if you knead the dough well and roll it out into a thin crust.
When you are not planning to use the dough right away, please cover with plastic wrap to prevent it from drying out! Recipe by Okuraku Mko

I created this recipe because I wanted to eat crispy pizza at home!

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat crispy pizza at home!

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Ingredients

2 servings

pizza dough:
90 gramsBread flour
60 gramsCake flour
70 mlLukewarm water
1/3 tspSalt
1 tbspOlive oil
marinara sauce:
1/2Canned diced tomatoes
1 cloveGarlic (finely chopped)
2 tspOlive oil
1 dashKrazy Salt

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Steps

1

Pizza dough: Place a bowl on a scale, and add the ingredients while measuring. Knead the dough, and divide into 2 portions once it comes together.
2

Marinara sauce: Add the olive oil in a small pot or a frying pan, and sauté the finely chopped garlic until fragrant.
3

Add the canned tomatoes and bring to a simmer. Make it smooth using a hand blender. Add herb salt such as Krazy Salt, lightly evaporate the liquid, and the sauce is ready.
4

Thinly roll out the dough, and spread the sauce. (When you are using a rolling pin, use bread flour for dusting.) Please don't use too much sauce! The crust will get wet, and won't become crispy.
5

Sprinkle with cheese, bacon, and basil if you like, and bake in the oven for 10 minutes at 320℃ (I topped with shishito peppers and eggplants as well in the picture).
6

Seafood pizza is also delicious! You can use frozen seafood mix I also topped mine with Bunapi-shimeji (white beech mushrooms) and zucchini!
7

I thinly spread on mayonnaise instead of marinara sauce, and topped my pizza with mushrooms sautéed in butter and soy sauce before baking it.