My Sweet Potato Tattie, Scottish Scones 😍

Name: My Sweet Potato Tattie, Scottish Scones 😍
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 lb potato boil and mash them; 1 tbls Butter plus more for greasing; 1/4 tsp Salt; 3/4 Cup Flour some extra for rolling; 1 medium Egg; 3/4 tsp Baking powder

Maureen 😀 @Moe131

Liverpool England

It's a Scottish potato recipe called tatties for Breakfast. But I thought I would try it with Sweet red potato. It's really good a change from the usual.

Maureen 😀 @Moe131

Liverpool England

It's a Scottish potato recipe called tatties for Breakfast. But I thought I would try it with Sweet red potato. It's really good a change from the usual.

Saved

Ingredients

15 mins

2 servings

1 lbpotato boil and mash them
1 tblsButter plus more for greasing
1/4 tspSalt
3/4 CupFlour some extra for rolling
1medium Egg
3/4 tspBaking powder

Saved

Steps

15 mins

1

Heat the oven to 180°C or heat up butter in a skillet.
2

Add the mashed potato to a bowl and add all the other ingredients and from a dough
3
4
5

Roll out the dough to an 1/2 inch thickness
6
7

Cut into Saucer size rounds, then cut into 4 equal size wedges
8

Grease the baking tray with butter and Place the scones on the tray bake until they have risen and are golden brown. Also you can bake them on a griddle turn over until golden brown.
9

Serve on there own or with Bacon,egg sausage etc.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on July 25, 2021 12:03

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜