Kosambari/kosumalli/Vadapappu

Name: Kosambari/kosumalli/Vadapappu
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soaked & drained yellow moong dal; 4 tsp chopped Cucumber; 1 green chilli chopped; 3 tsp lemon juice; 3 tsp chopped coriander leaves; 3 tsp grated Coconut; as per taste Salt; 1/4 tsp each of mustard seeds, jeera, hing,finely curry leaves; 1 tsp oil

Yum Cyclopedia @cook_29583001

India

Kosambari/kosumalli/Vadapappu (Ram Navami special)
#boxweek16 #moong dal

Ram Navami is a Hindu festival celebrating the birth of Lord Rama. Panaka,kosambari, neer majjige are the essential naivedyams offered to Lord Rama on Rama Navami.
Kosambari is a simple and easy to assemble South Indian salad made from soaked yellow moong dal.

#ramanavami #ramnavmi
#panaka #kosambari

Kosambari/kosumalli/Vadapappu (Ram Navami special)
#boxweek16 #moong dal

#ramanavami #ramnavmi
#panaka #kosambari

Yum Cyclopedia @cook_29583001

India

Kosambari/kosumalli/Vadapappu (Ram Navami special)
#boxweek16 #moong dal

#ramanavami #ramnavmi
#panaka #kosambari

Kosambari/kosumalli/Vadapappu (Ram Navami special)
#boxweek16 #moong dal

#ramanavami #ramnavmi
#panaka #kosambari

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Ingredients

10 mins

2 servings

1 cupsoaked & drained yellow moong dal
4 tspchopped Cucumber
1green chilli chopped
3 tsplemon juice
3 tspchopped coriander leaves
3 tspgrated Coconut
as per tasteSalt
Tempering Ingredients:
1/4 tspeach of mustard seeds, jeera, hing,finely curry leaves
1 tspoil

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Steps

10 mins

1

Method:
1.Prepare the tempering for the salad by adding the tempering ingredients to oil.
2.Mix all the other ingredients mentioned together & add the tempering & mix well.
2

NOTE: you can also added grated carrot,raw mango,pomegranate, boiled sweetcorn to make it a healthy salad.

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Yum Cyclopedia @cook_29583001

on July 25, 2021 15:17

India

I approach cooking with an emphasis on family-style meals and the tastiest ways to eat healthy together! I try to recreate the restaurant dishes in my kitchen with simple ingredients from my Kitchen. And yes, I will be sharing them all with you guys.Happy Cooking with me!