Paan And Gulkand Mocktail
Paan And Gulkand Mocktail
Open in Cookpad AppSteps
- 1
In mixer/grinder add gulkand, fennel seeds, betel leaves, desiccate coconut and green colour and grind it.
- 2
Mix it well.
- 3
Remove the stuffing in air tight box and you can keep this stuffing in frizer for 1 month.
- 4
If you are making one glass of paan And Gulkand Mocktial then add 2 to 3 tbsp of paan stuffing in mixer jar.
- 5
Then add 1 cup milk (sweet milk) and grind it properly.
- 6
Remove the Mocktial in glass and granish it with your choice
- 7
I have a granish with sweet pan masala.
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