Soyakeema kabab with pudina chutney

Name: Soyakeema kabab with pudina chutney
Total time: 3000 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup Soya granules; 500 ml water for soaking; to taste Salt; 2 tsp Chickpea flour; 1 tsp Coriander powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp Dry roast fennel powder; as required Clarified butter or oil for shallow frying; 1 tsp Green cardamom powder; 1 tsp dry ginger powder; 1 tsp cinnamon powder; 1 tsp Nutming powder,; 1 tsp dry roast kasuri methi powder

Kabita Dey Bhattacharjee @cook_30744274

#SPICEWEEK4

Kabita Dey Bhattacharjee @cook_30744274

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Ingredients

50min

2people

1 cupSoya granules
500 mlwater for soaking
to tasteSalt
2 tspChickpea flour
1 tspCoriander powder
1/2 tsp turmeric powder
1 tsp red chilli powder
2 tspDry roast fennel powder
as requiredClarified butter or oil for shallow frying
1 tspGreen cardamom powder
1 tsp dry ginger powder
1 tsp cinnamon powder
1 tspNutming powder,
1 tsp dry roast kasuri methi powder

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Steps

50min

1

So the Soya granules in hot water at least 20 minutes
2

Now squaze then as such that there is no water in the granules
3

Now in a mixer grinder grind them corsy
4

Now add all the spices mentioned above in the ingredients section expect oil and chickpea flour
5

Now add chickpea flour for binding
6

Now greas some oil in the palm, now shape them like kabab, and shallow fry on low to medium flame for 10 to 15 minutes between that flip over both the side..now surve with your favourite dip. Thank you