Shiso Bell Pepper Kinpira

Name: Shiso Bell Pepper Kinpira
Yield: 4 servings
Cuisine: American
Ingredients: 6 Green bell peppers; 7 to 8 Green shiso leaves; 1 tbsp Soy sauce; 1/2 tsp Sugar; 2 tsp Mirin; 2 grams Bonito flakes; 1 Vegetable oil

cookpad.japan @cookpad_jp

I had a lot of shiso leaves, so I wanted to use it in a kinpira-style dish to add a refreshing flavor.

I used large bell peppers. If you have small ones, use more. Recipe by Raby

I had a lot of shiso leaves, so I wanted to use it in a kinpira-style dish to add a refreshing flavor.

I used large bell peppers. If you have small ones, use more. Recipe by Raby

cookpad.japan @cookpad_jp

I had a lot of shiso leaves, so I wanted to use it in a kinpira-style dish to add a refreshing flavor.

I used large bell peppers. If you have small ones, use more. Recipe by Raby

I had a lot of shiso leaves, so I wanted to use it in a kinpira-style dish to add a refreshing flavor.

I used large bell peppers. If you have small ones, use more. Recipe by Raby

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Ingredients

4 servings

6Green bell peppers
7to 8 Green shiso leaves
1 tbspSoy sauce
1/2 tspSugar
2 tspMirin
2 gramsBonito flakes
1Vegetable oil

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Steps

1

Remove the seeds and stem ends from the peppers and thinly slice. Julienne the shiso leaves.
2

Put a little oil in a frying pan and add the peppers.
3

Stir-fry over medium heat until it's softened and wilted. Add the soy sauce, sugar and mirin, and keep stir frying.
4

When there is almost no moisture left in the pan, turn off the heat. Add the shiso leaves and bonito flakes, mix in, and it's done.