Yakhni pulao

Name: Yakhni pulao
Total time: 3600 s
Yield: 7-8 person
Cuisine: Pakistani
Ingredients: 1 kg beef; 3-4 onion; 8-10 hari mirch; 2 tsp lehsan adark paste; 1 cup dahi; 1 chicken cube; 1 kg rice; 3 bari Elaichi; 1 stick darchini; 10 kali mirch; 1 tsp zeera; 1 tsp kala zeera; 1 piece adark; 8-10 lehsan; salt to taste; oil as required

Saba Faisal @cook_20167508

#joy
#meaty eid
yakhani pulao sab ka hi favorite hai eid man bhot se kam hot hai pulao to mujhy daal banae se bhi zada easy lagta hai. pulao green raita salad or tikka boti k sath serve kiya tha bs pic sahi nahi le saki bzy hone ki waja se jo bacho ne le wohi upload ki

Saba Faisal @cook_20167508

Saved

Ingredients

1 hrs

7-8 person

1 kgbeef
3-4onion
8-10hari mirch
2 tsplehsan adark paste
1 cupdahi
1chicken cube
1 kgrice
yakhani
3bari Elaichi
1 stickdarchini
10kali mirch
1 tspzeera
1 tspkala zeera
1 pieceadark
8-10lehsan
salt to taste
oil as required

Saved

Steps

1 hrs

1

Sab se phely beef ko wash kar k ek pan man pani bhar k boil hone rakh dein pani itna rakhna hai k gosht gal jay or yakhni bach jay
2

Garam masala ek piyaz adrak lehsan salt dal k pakne rakh dein jab pak jay to chan lein
3

Rice ko wash kar k bhegho dein
4

Then ek alag pan man piyaz cut kar k fry karin. brown ho jay to adark lehsan paste dal k fry karin
5

Gosht dal k fry karin than dahi hari mirch chicken cube dal k ek do minute tak bhon lein
6

Than yakhni dal k rice dal k pakaye jab tak pani khatam na ho jay
(salt check kar lein rice dal k)
7

Dam per rakh dein 15 minutes k liye
8

Ready hai mazedar pulao