Crispy bhindi fry

Name: Crispy bhindi fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Bhindi (ladyfingers)(whashed,dried and cut); 1 medium size onion (sliced); 2 green chilies; 2 dry red chilli; 1/2 tsp black pepper; As needed Salt; as required Oil for fry

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#boxweek17
#mychildhoodrecipe
#bhindilove
Crispy bhindi fry is very simple yet tasty recipe, this is one of my favourite dish from my childhood, after coming back from school if lunch is this crispy bhindi fry with dal and steamed rice , that day I was on cloud nine ,so without wasting any time let’s head to the kitchen and try this soul satisfying food.

Sadaf Jabeen @Sadafjabeen85

Saved

Ingredients

20 minutes

4 servings

500 gmBhindi (ladyfingers)(whashed,dried and cut)
1medium size onion (sliced)
2green chilies
2dry red chilli
1/2 tspblack pepper
As neededSalt
as requiredOil for fry

Saved

Steps

20 minutes

1

Heat oil in a wok on high heat, deep fry bindi in 2 -3 batches with red and green chilies till golden brown.
2

Now fry sliced onion till golden brown.
3

Mix fried onion and fried bhindi together and sprinkle black pepper powder and salt as per taste.
4

Crispy bhindi fry is ready to enjoy with simple steamed rice and dal