Vendakkai poriyal stir-fry item/Kerala style

Name: Vendakkai poriyal stir-fry item/Kerala style
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Bhindi; 1/4 cup Coconut shredded; to taste, Salt; 1/2 tsp haldi; 1 tsp Mirchi powder; as required Ginger n green chilli crushed; 2 tsp ,onion slices; 1/2 onion; as required Oil to fry; 1/2 tsp Rai,; 1/2 tsp Urad dal; 1 string, Curry leaves 1 string,

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Vindi ♥️ is a lovely dish...loved by all...but many a times,we wanna eat some simple food, vendakkai piriyal stands superb to match our needs.It can b a good item for kids n hubby's lunch box item along with fulka...n can b side dish for dinner plate....so let's start ....

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

10 mins

2 servings

200 gmsBhindi
1/4 cupCoconut shredded
to taste,Salt
1/2 tsphaldi
1 tspMirchi powder
as requiredGinger n green chilli crushed
2 tsp ,onion slices
1/2 onion
Fry
as requiredOil to fry
1/2 tspRai,
1/2 tspUrad dal
1 string,Curry leaves 1 string,

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Steps

10 mins

1

Start with oil into a pan,add Rai,urad Dal,curry leaf, only.Once done add ginger n chilli crushed into it,once ginger is done,add onion slices,let it b mushy.Then add vindi, chopped...
2

Stir at regular intervals,till vindi leaves it's moisture....n it becomes bit crisp....add coconut...stir it..n it's done...