Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Sabudana; 1-2 green chilli (chopped); 1/2 cup roasted peanuts (crushed); 1 tsp shahi jeera; 1/2 tsp red chilli powder; 1 tsp Amchur powder; 1 potato (cut in cubes); As per taste Rock salt; 1 tablespoon desi ghee

Shilpi Tandon @shilpitandon

India

As soon as, the ‘Sawan month used to start my mother gave us this khichdi as breakfast. We used to keep the fast so that we could relish this delicious dish! Miss you maa 😌
#nostalgic
#mychildhoodrecipe
#recipechallenge
#shilpitandon
#cookpadindia

Shilpi Tandon @shilpitandon

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Ingredients

10 minutes + soaking time

2 people

1 cupSabudana
1-2green chilli (chopped)
1/2 cuproasted peanuts (crushed)
1 tspshahi jeera
1/2 tspred chilli powder
1 tspAmchur powder
1potato (cut in cubes)
As per taste Rock salt
1 tablespoondesi ghee

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Steps

10 minutes + soaking time

1

Wash sabudana nicely and soak them in water which should just be the covering the sabudana, do not add much water. Otherwise, sabudana will not soak water and your khichdi will become sticky.
2

Take one heavy bottom pan. Add ghee and shahi jeera. After that add green chili and fry for 1 minute. Then add potatoes and fry for another couple of minutes.
3

After that add sabudana and fry for 2-3 minutes on medium to high flame and add chili powder and amchur powder. Then cover it for 2 minutes and put the flame off. Garnish with fresh mint leaves and serve with cucumber raita.