Authentic home cooking from Chile, with US measurements. 
Vegan Porotos Canela with Vegetables, Jon Style
Delicious and simple vegan bean soup. Contains no animal products, not even broth. Made only with natural flavorings, vegetables, and fresh herbs.
https://youtu.be/cWkyhlylAZA
Vegan Porotos Canela with Vegetables, Jon Style
Delicious and simple vegan bean soup. Contains no animal products, not even broth. Made only with natural flavorings, vegetables, and fresh herbs.
https://youtu.be/cWkyhlylAZA
Open in Cookpad AppSteps
- 1
Measure and chop all the ingredients needed for the soup. Check the beans for any small stones or debris and rinse them well.
- 2
Place the beans in a pot and cover generously with cold water. Soak overnight. The next day, drain the soaking water, add fresh water, bring to a boil, then reduce heat and simmer for 1 hour or until the beans are tender.
- 3
In a large pot, heat the olive oil and sauté the garlic and onion. Add and sauté the remaining vegetables. Add the cooked beans with their cooking liquid, herbs, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes. Let rest for 5 minutes. Serve the beans topped with a little cilantro if desired.
https://youtu.be/cWkyhlylAZA
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