Bhindi with poppy seeds

Name: Bhindi with poppy seeds
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms bhindi; 2 tbsp poppy seeds paste; 1 tbsp mustard paste; 2 green chilli paste; 1 chopped onion; 1/2 tsp kalonji; 2 tbsp &1tsp mustard oil; As per taste salt; 1/2 tsp turmeric powder; Little bit sugar (optional)

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#boxweek17

Sanchita Das @cook_SanchitaDas30

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Ingredients

20 minutes

2 people

250 gmsbhindi
2 tbsppoppy seeds paste
1 tbspmustard paste
2green chilli paste
1chopped onion
1/2 tspkalonji
2 tbsp&1tsp mustard oil
As per taste salt
1/2 tspturmeric powder
Littlebit sugar (optional)

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Steps

20 minutes

1

Cut Bhindi into pieces.
2

Add 2 tbsp oil to the pan. Let it hot. Add kalonji. Add onion. Saute for 2 minutes. Add bhindi salt, turmeric powder. Let bhindi sauteed for 4 minutes into low flame to make it soft.
3

Add 1/2 cup of water and let it boil for 2 minutes. Add poppy seeds paste and mustard paste, green chili paste. Add sugar. Let it be cooked for 8 minutes in low flame stirring in between. Let the water evaporate. Ready to serve with steamed rice or chapati.