Two glasses of water, green chillies, curry leaves, coriander leaves, salt, turmeric, tomatoes allow yo boil until the tomatoes gets tender

Then add the smashed Dhall to it mix well

Let it boil, finally add the lime juice and off the flame, in another pan, add ghee, mustard, jeera, asafoetida fry well add curry leaves and coriander leaves then add to rasam