Ginger lime rasam

Name: Ginger lime rasam
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 lemon juice; 100 gms smashed dal; 2 ripen tomatoes PCs; 1 tsp ghees; to taste Salt; 1/4 tsp turmeric; as required Curry leaves and coriander leaves; 1 sliced green chillies; 1 small piece of crushed ginger; 1/4 tsp mustard; 1/4 tsp asafoetida

azhagum arokiyamum/agasthiaherbs @healthyfoods

Ginger lime rasam

azhagum arokiyamum/agasthiaherbs @healthyfoods

Saved

Ingredients

30 mints

1lemon juice
100 gmssmashed dal
2ripen tomatoes PCs
1 tsp ghees
to tasteSalt
1/4 tsp turmeric
as requiredCurry leaves and coriander leaves
1sliced green chillies
1small piece of crushed ginger
1/4 tsp mustard
1/4 tsp asafoetida

Saved

Steps

30 mints

1

Two glasses of water, green chillies, curry leaves, coriander leaves, salt, turmeric, tomatoes allow yo boil until the tomatoes gets tender
2

Then add the smashed Dhall to it mix well
3

Let it boil, finally add the lime juice and off the flame, in another pan, add ghee, mustard, jeera, asafoetida fry well add curry leaves and coriander leaves then add to rasam