Chicken Lasagna

Name: Chicken Lasagna
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 500 gm Chicken; 3 pc Capsicum; 3 tbs Tomato puree; 1 medium sized Onion; 2 tbs Ginger garlic paste; Salt upto taste; 1/2 tsp Red chilli powder; 1 tbs Chicken tikka masala; 1 tbs Red chilli flakes; 1/2 tsp Black pepper; 1 tbs Oregano; 2 tbs Unsalted butter; 2 tbs Flour; 2 cups Milk; 1 Cheese bar complete; 1 tbs Chicken powder; 1 tbs Garlic powder; 1 tsp White pepper

Jaweria shujaat @jaweria

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Jaweria shujaat @jaweria

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Ingredients

1 hr

4-5 servings

500 gmChicken
3 pcCapsicum
3 tbsTomato puree
1 medium sizedOnion
2 tbsGinger garlic paste
Salt upto taste
1/2 tspRed chilli powder
1 tbsChicken tikka masala
1 tbsRed chilli flakes
1/2 tspBlack pepper
1 tbsOregano
2 tbsUnsalted butter
2 tbsFlour
2 cupsMilk
1 Cheese bar complete
1 tbsChicken powder
1 tbsGarlic powder
1 tspWhite pepper

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Steps

1 hr

1

Chicken red sauce:
Fry onions in a pan add chicken until it softens, add tomato puree and add salt, red chilli powder, chilli flakes, black pepper, tomato ketchup and add capsicum chopped.
2

White sauce:
Heat butter in a pan, add flour make a paste then add 1 cup milk dissolve it and add salt, white pepper, chilli flakes, chicken powder, garlic powder and cheese and cook until thickens and add remaining 1 cup of milk.
3

Layering:
Spread macroni all over the pan, pour white sauce on it then chicken curry spread cheese all over it add capsicum, chilli flakes and Oregano and repeat it in 2nd layer. Bake in the oven or preheated pan on stove.