Lamb Pilau/ Pulao 🍲

Name: Lamb Pilau/ Pulao 🍲
Total time: 7200 s
Yield: 6-8 people
Cuisine: Pakistani
Ingredients: 6-8 pieces Lamb with bone; 4 Garlic cloves; 4 black cloves; 3 cinnamon sticks; 4 green cardamom; 4 black pepper corns; 3 small cubes of ginger; Water for boiling; 1/2 cup: Oil; 2 medium sliced onions; 3 medium sliced tomatoes; 1/2 tsp salt or per taste; 1/2 tsp Red chilli powder; 2 tbsp Green chilli paste; Lamb; Lamb stock; 3 green chilli; 1/2 cup coriander; 4 tbsp oil; 1 cup water; 1/2 boiled rice; Lamb curry; Remaining rice; Brown dried onions

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Eid inspired dish. This is the first time I have tried cooking lamb. It turned out perfect and tasty. Everyone loved it. I have mostly cooked chicken before. Now, experimenting more recipes😁
#cookpad #lambpilau #lamb #eid #inspiration

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Ingredients

2 hours

6-8 people

For Lamb boiling:
6-8 piecesLamb with bone
4Garlic cloves
4black cloves
3cinnamon sticks
4green cardamom
4black pepper corns
3small cubes of ginger
Water for boiling
Lamb Curry:
1/2cup: Oil
2medium sliced onions
3medium sliced tomatoes
1/2 tspsalt or per taste
1/2 tspRed chilli powder
2 tbspGreen chilli paste
Lamb
Lamb stock
Green chilli paste:
3green chilli
1/2 cupcoriander
Layering when rice boiled:
4 tbspoil
1 cupwater
1/2boiled rice
Lamb curry
Remaining rice
Brown dried onions

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Steps

2 hours

1

Boil the lamb with above-mentioned ingredients until lamb is boiled well. Turn off the flame when lamb is boiled.
2

In a pot, add oil, onions and garlic paste sauté them well. Then add tomatoes, salt and red chilli powder and mix well. Cook on low flame until tomatoes are mashed.
3

Now add in lamb from the boiling mixture and on top of that green chilli paste. Mix it well and cook for 5 minutes
4

Now add in the remaining lamb stock and cook on low to medium flame until curry is made.
5

Boil the rice and start the layering.
6

When layering is completed garnish it with dried brown onions and serve hot with Green spiced yogurt. Enjoy