Okonomiyaki - Kansai-style

Name: Okonomiyaki - Kansai-style
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams All-purpose flour; 2 Eggs; 200 ml Water; 2 heaping teaspoons Dashi stock granules; 1/2 small head Shredded cabbage; 10 cm Nagaimo yam (if you have it); 1 as much (to taste) Your favorite ingredients; 1 Okonomiyaki sauce, bonito flakes, mayonnaise, etc.

cookpad.japan @cookpad_jp

I wanted to use up the leftovers from New Years, so I made this.

When you want to add sliced pork, put it on top in step 4. To keep things easy to remember, you can make this with 100 g flour, 100ml water, 1 egg, 150 g cabbage, and 2 of your favorite ingredients. The cooking time depends on the temperature of the heat, but just eyeball it when you cook them. Recipe by woailiaoli

I wanted to use up the leftovers from New Years, so I made this.

cookpad.japan @cookpad_jp

I wanted to use up the leftovers from New Years, so I made this.

Saved

Ingredients

4 servings

200 gramsAll-purpose flour
2Eggs
200 mlWater
2heaping teaspoons Dashi stock granules
1/2 smallhead Shredded cabbage
10cm Nagaimo yam (if you have it)
1as much (to taste) Your favorite ingredients
Toppings:
1Okonomiyaki sauce, bonito flakes, mayonnaise, etc.

Saved

Steps

1

Thoroughly mix the flour, eggs, and dashi stock granules together.
2

Add in grated nagaimo yam. I put it into a plastic bag and crush it with a rolling pin.
3

Add in the cabbage and ingredients of your choice, and mix some more.
4

Lightly coat a pan with oil (not listed), add in the mixture from step 3, mold it into shape, and cook over a relatively strong heat. I covered with a lid.
5

Once it has turned golden brown, flip over, let it cook through, and flip it over again.
6

Add on the toppings, and it is done! This time I used leftover mochi from New Years, tempura bits, and cheese.
7

The okonomiyaki goes well with wine spritzers. A wine spritzer is a carbonated wine beverage.